Hi,
We are going to be taking our children to Legoland in Denmark this summer but are trying to decide on accommodation in relation to catering for our 9 year old daughter who is coeliac.
Whilst I appreciate there may be 'gluten free' options in some restaurants, I'm not sure how coeliac aware they will be (i.e. Cross contamination prevention etc) It might be nice to stay in the hotel but I am wondering whether we will cope without a small kitchen of our own to cook in.
Has anyone got any experience of eating there as a coeliac?
Thanks!