Hi this may seem like a stupid question, but DD has a friend coming for dinner who is completely gluten free. I think coeliacs but not sure. I am completely new to cooking for people with allergies and want to make sure I get it right. Would gluten free pasta with home made meatballs and tomato sauce be ok? I am replacing the breadcrumbs in the meatballs with a mix of cheddar and parmasan.