My son is allergic to all nuts he has tried and sesame seeds (not anaphylactic), at the weekend he has a reaction to something where the only allergens listed were soybean oil, soya lecithin and wheat. He had the itchy mouth and then vomited 30 mins later.
He has previously eaten this product and had soy sauce and other products with soya. I realise he can have gradually become allergic as he used to be able to eat almond but now has a reaction to them, but can you get/should I get him tested for this new allergy as I don't really know what needs to be avoided. Supposedly not many people are allergic to soya lecithin?