It's for our Christmas stuffing, which traditionally is crammed full of loveliness but this year needs to be free of gluten, egg, dairy, soya. So I can't use gf bread, and I don't really want to use a stuffing mix as the flavour will ruin our family recipe :) what can I do about the breadcrumbs? I'd also like to use 'breadcrumbs' for making giijons, fish cakes etc
Thanks in advance