Hi
Our 6 yr old has been strongly wheat intolerant, moderately dairy intolerant and not great with nuts or citrus or soy .
She had months and months of chronic pain and diarrhoea as a toddler as we took a long time to work all this out.
However about 6 months ago she ate half a pack of normal Jaffa cakes when playing with a friend and i wasnt looking and seemed fine.
Could it be that she can tolerate wheat better ? Does this happen? Should I try normal bread to see?
Thanks if anyone has experience!
I'm the opposite as used to eat wheat fine and now can't at all even a trace.