We are going on holiday in a few weeks with relatives to Andalusia, dd who is 5 is allergic to egg, dairy, nuts and fish.
I have suddenly gone into worry mode as it will be our first time; we did travel to the Far East and Australia a couple of years ago but had been before so knew what to expect.
I have got piriton and epipen, seeing the doc next week for a letter to take with us and getting translation cards printed. I'm just a bit worried about the catering side of things and if we'll find the right food for dd. I'm already planning to stuff some soya milk and food in the suitcase, but would really appreciate any other advice.
Does anyone know how easy is it to find the correct food in shops? Is there a labelling system in place for allergens? Not knowing Spanish is a bit of a drawback.