18 months ds has to be gluten and dairy free, and we hope to go to italy at easter to see friends, but will probably be staying in a hotel/B and B. We were hoping to drive to see friends in Germany on the way, but that means a couple of nights in B and Bs on the way too. How lovely it would be to be able to go to a restaurant and be able to feed him pasta, but i doubt they've even heard of gluten free pasta in italy. As i usually prepare all his meals for him, unless we have a self catering place this will be very difficult. anyone had experience of this, and how did you cope? Feeling like we might not go at the moment, it all seems too complicated. any advice gratefully received.