OK am getting really fed up with this. I eat fish regularly then 6 months ago was violently sick about 3-4 hours after eating prawns. At the time just put it down to a "dodgy prawn". Then I had exactly the same thing after eating scampi so I've avoided prawns since. Then last week I had the same thing again after eating mackerel and then today after salmon. In between I ate tinned sardines with no problems. Each time it's the same time gap after eating it, I'm violently sick for between 30 mins and an hour and then I'm fine.
I thought allergic reactions were more instantaneous but this is really putting me off all fish. Any ideas?