Hello everyone
What alternative milk would you think is best for a 2yo who is allergic to cows milk protein, but might be sensitive to gluten as well?
I was giving her organic oat milk with calcium so far but it looks like there is a small amount of gluten in it. DD has been tested negative for gluten but it is possible that she has a sensitivity to it anyway.
I was thinking rice milk also fortified in calcium - but I know it's usually not given under 4 (very low fat + traces of arsenic...).
I don't want to use soya milk because of all the controversy...
What would you think is best?