What sides would make leftover barbecue ribs more interesting?

[PatioDwellers]

Got a pack of ribs left over from a bbq. I’m not that keen on them. What would you eat as sides to make them more interesting?

Have they already been cooked? Because the key thing for ribs is that they be cooked properly so they fall of the bone and generously seasoned / coated in bbq sauce.

best sides are coleslaw, potato salad, corn on the cob. Would also be lovely with freshly steamed rice and a green salad. Or shredded off the bone and made into a sandwich on crusty fresh bread and butter.