I just lobbed some chicken into a pan, diced up some shallots, blob of crème fraiche and then a tablespoon of marmite. Oh my days what a lovely meal it was! It made the best sauce. Red Leicester sprinkled on top and a few chives. If I wasn’t low-carbing I think some gnocchi in there would take it to the next level.
Give me more ideas of meals that are a bit random, please!