I’m doing the following
Big Charcuterie board of cheese, meats and Olives
Sandwich platters
Quiches
Baguettes
Scones, jam and cream
Small cakes
Mixed salad
Coleslaw
Couscous
Jelly and ice cream
Crisps
Sausage rolls
Feta cheese and red pepper rolls
Hummus and crudités
Cheese and pineapple hedgehog
What I’m struggling with is quantities, I tend to over cater but food is so expensive now I don’t want to do that but I do not want people to go hungry. I was going to get caterers in but I just couldn’t justify paying out so much when it’s such simple food.
Plus would you like this, no allergies apart from me so no seafood anywhere and one vegetarian guest,