Merry Christmas mumsnetters! I have to cook a 2kg ham that I wasn’t planning on cooking, I’d normally do low and slow the night before in the slow cooker but have no time for that bollockology now.
What's the quickest way I can make it tasty with minimal effort? I have an oven, air fryer and instant pot at my disposal.
Also, it hasn’t been steeped or anything like that so how can I ensure it’s not super salty?