Freezer or fridge?

[Sossusvlei]

Vegetable curry made yesterday, including some cream. To be served Wednesday. Will it be ok in the fridge or should I freeze it?
Thank you!!

Personally I’d freeze it.

Thanks!

Definitely freeze and then put in fridge 24 hours before it's needed.

Made Sunday, for Wednesday - it’ll be fine in the fridge. I regularly make 5 days worth of food ahead - including cream sauces - and keep it the fridge.