So trying to think through what to have in my new kitchen. Overall I want to keep things pretty simple but would like to allow myself one indulgence.
The thing that currently appeal to me most is having two dishwashers. I do tend to use the same items most days, so could generally have a “clean” and a “dirty” one.
I also do a big batch cook about once a fortnight and on that day I often run the dishwashers two or three times due to the amount of pots/utensils. Emptying it in between loads adds to the overall stress of that day.
So if you have two dishwashers, how has it worked out for you?