Favourite dessert?

[Enko]

Dh and I are having raspberry Pannecotta and I commented this is one of my favourite desserts

Top Danish Risalamand (rice dish with a cherry sauce)
Eton mess -I just love this
Joint thired. Raspberry pannecotta and Creme bruele

Dh was surprised I didnt add pie and custard but Im.not a great pastry fan. (Though I do love Waitrose cherry pie)

Whata everyone elses view?

Pavlova
A good crumble with cold custard.
Sometimes creme brulee

Those are really the only puddings I like. I'm more of a savoury person or just a simple bar or chocolate.

Yum!

Sticky toffee pudding or crème brûlée

Depends on the time of year...

Any time: creme brûlée, cheesecake

Summer: pavlova but mainly made by me because the ratios often aren't right

Winter: sticky toffee pudding

Tiramisu

Chocolate mousse

Basque Cheesecake

Syrup sponge with custard. Doesn’t matter how fu I am, if it’s actually on the menu (rare these days) I find space!

love jam roly poly and pancakes (ideally with raspberry jam) too.

Tiramisu any day of the week and Black Forest Gateaux but only for Christmas Day.

A fresh handmade black forest gateau is nice. I also like ice cream and fresh fruit or a baked pear. I quite enjoy a hot cold combo so hot rhubarb or apple crumble with cold ice cream. Traditional baked rice is lovely as well.

Sticky toffee pudding or that chocolate concrete cake that we used to get at school. Ive never had it since but i can still taste it 40 years on!!

I don’t have a sweet tooth, and I’m far too snobby to call it dessert - but if I were forced, it would be my own lemon and lime cheesecake.

My favourite dessert is proper chocolate mousse, made with egg and no cream. Restaurants rarely do it, I make it myself once a year.

Oh I forgot about crème brûlée or panacotta 😋

I don’t like anything with cooked fruit, other than my late mother’s Christmas cake. Texture counts for a lot, and I think one of the worst desserts ever invented is trifle - the jelly, cold custard, fruit and sponge combo just turns my stomach.
I LOVE Minetry’s Miracle, which is kind of like a tiramisu but with crushed amaretti and chocolate and crushed pecans (no coffee) with lady fingers soaked in bourbon.
A good old American ice cream sundae is hard to beat (coffee ice cream, hot fudge, warm marshmallow fluff, nuts). A good brownie, a moist cake - those are my favourites.
My mother used to make an out of this world creme caramel.

Apple crumble with custard 😋 also like a good chocolate moose. Some vienetta at Christmas too.

I was.thinking just that.

This reminds me - I have a receipt for a triple chocolate mousse somewhere made like that! Haven’t made it since we moved house (so over 16 years now) but it was soooo good. I might have to hunt the recipe out. I hope I still have it!

Cheesecake with a good layer of berry compote on top, a supermarket one will do

Homemade apple crumble (with a bit of sherry in the apples and a bit of ginger in the crumble), with custard

Pavlova with good chewy/liquidy bits in the meringues and a good mix of sweet and tart berries and thick pouring cream

Daaaaaark thick chocolate mousse with a dusting of bitter cocoa

Creme brulee

A really boozy trifle

Christmas pudding with brandy butter

Affogato

Turkish delight icecream

Someone stop me help

Can I have a cheeseboard, with Gruyère, Stilton, emmental, smoked cheddar, pont l'eveque, Gouda, Boursin. A ton of grapes, some grissini and a large glass of red wine.
Thank you

I'll have what she's having!😅

Off course. After the dessert. I will join you just want some vacherin & Tomme de Savoie added..

Creme brulee
Panna cotta
Any crumble and custard
Basque cheesecake
Parfait of any kind
My mother's rice pudding but I did try Risalamand in Copenhagen last winter and it was very good!

When I was a kid I loved jelly and evaporated milk and fruit and butterscotch instant whip 😋

Summer - Eton Mess
Winter - Apple crumble with 50/50 ratio of fruit & topping

I recently read an interview with a top chef (I think it was Angela Hartnett) and she said at dinner parties she serves maltesers with a brilliant quality vanilla icecream for dessert, and ever since I’ve really fancied having that! Simple but so lovely (but I do think I’d be a bit disappointed if I went to dinner at a top chef’s house and that’s what they made!).

My husband makes a plum and rosemary crumble which is incredible.

What,s Manchester tart? X

Rhubarb tart
Ginger cake and custard.

Favourite dessert? Well, speaking as someone who has been known to eat cold rice pudding straight of of the tin, it’s a tough choice for me. It would be easier to tell you what isn’t a favourite, but off the top of my head -

New York cheesecake
Creme brulee
Apple pie and vanilla ice cream
Apple pie and custard
Jam roly poly and custard
My late mum’s steamed suet pudding and custard
Old-fashioned baked rice pudding with cinnamon and sultanas
Yorkshire curd tart (sadly unheard-of here in darkest Merseyside)

No wonder I have weight problems.