I've gone to cook some pasta. It's not difficult. It's egg filled pasta plus water. It has a butter with it.
What I've done is put the pasta in a saucepan, scraped the solid butter from its pot with some effort, and attempted to mix it with the uncooked pasta with a wooden spoon over a hot stove. For some minutes.
Before realising that perhaps removing this buttery mess and adding some water to cook the pasta would be useful.
Help me feel better 😂