What's for breakfast on this sunny Bank Holiday Monday?

[Westfacing]

I've had yoghurt, blueberries and chopped nuts - about to have a large strong coffee.

Second breakfast late morning will involve eggs 🍳 and not much else as supplies are low!

Lentil and tomato soup! Made a huge pot the other day and it's actually very good for breakfast.

A huge helping of an apple and blackberry crumble my DP made last night. Not my usual breakfast but it was very nice! 👌 😁

A Bahlsen chocolate biscuit. Very pleasant.

I had yohgurt and blueberries too, with mixed seeds. It was lovely.
I was up before everyone else and ate it in the garden listening to the birds singing.

Ham and Porridge. 😊

Green Shakshuka. Basically spinach, onion, garlic, olives, peppers, feta cheese, eggs and vegetables broth.

I had plain porridge. I'm in hospital with a bad dose of tonsillitis so even being able to eat plain porridge was amazing.

Hope everyone enjoys the bank holiday.

An almond croissant and a massive mug of tea, sat outside in the garden. Bliss

Pom bears, but I'm on the ferry and I'm too cheap to buy breakfast on board, so I'll get something more substantial when we dock 😂

Cereal and blueberries.

Greek yogurt with strawberries and banana in the garden as I'm trying to have a low carb day. DH is having an amazing looking avocado/feta/hummus ciabatta concoction that I declined when he offered, and now I'm regretting my choices.

Jam on toast!

A steak and kidney pie and a large coffee.

I've just had the most delicious bowl of fig and nut granola, with mandarin segments, mint, cranberries and Greek yoghurt. Its my birthday today so I treated myself to it after my yoga class and before my Japanese head treatment which I'm also treating myself to. It's all about me today :)

@MysweetAudrina happy birthday!

A bike ride already this morning and house to myself as eldest DC has his first day at college, DH at work and all the other DC are at school.

Usual breakfast. I should put glasses on next time 🤣

I've just had a can of coke zero and a bag of crisps.
My excuse is I have covid and feel sick if eating much.

I don't normally have breakfast though.

Do you follow a recipe? I'd love that.

🤣

We had poached eggs, spinach and avocado on sourdough with orange juice and coffee.
It feels like a real last hurrah of summer today

I had some odds and ends that needed eating up - last 3 fish fingers in the packet, 4 slices of dill pickle left in the jar, a single bread roll, so I made a fish finger sandwich around half eleven.

@YumYa https://cooking.nytimes.com/recipes/1027173-slow-cooker-creamy-tomato-lentil-soup?smid=share-url

It's this one, I used 50g coconut cream instead of actual cream because that's what I had, and didn't use a slow cooker. It's the nicest soup I've ever had I think!

Oh, I like the look of that! 🌞

😂

Yes, but what did you have? 🌞