Some bits of my battered cod looked like they hadn’t been cooked long enough - it certainly wasn’t all white & flaky like it normally is. DH said his was fine. We were some of the last customers in before the shop closed. It all seemed hot which is good & it smelt ok. Never had a problem with chip shop fish before. I’m a worrier where food is concerned & just googled food poisoning from fish which I know isn’t helpful! I remember years ago eating fish in a restaurant which was definitely on the turn & I was fine. Just wondering if anyone has had probs from chip shop fish?