A few weeks ago I made a lentil stew- just chopped tomatoes and dried lentils (and seasoning, of course!). I made way too much, and froze the leftovers.
I defrosted it for lunch today, then cooked it in the microwave.
I completely forgot that I‘m on my own this lunchtime! After a panic of wondering where everyone is, I‘m left with lots of food.
Would you let it cool, put it in the fridge and heat it up again tomorrow?