Source not gravey for roast chicken

[QuiteUnbelievable]

Can any recommend

Chimichurri

marry me chicken sauce - with sun dried tomatoes, cream and parmesan

I just can't

OMG

Can’t what? 🙄

Try lemon and garlic mayonnaise with chicken.....delicious! Or a creamy mustard sauce would go well too. Or a port or Madeira sauce would be excellent!

Mushroom sauce or a cream and tarragon sauce would also work well, add a splash of white wine for extra interest.

Classic sauces to go with chicken are bread sauce, Cumberland sauce, redcurrant sauce.

I’m sure you can. Everyone else is.

How are you making your gravy?

Bearnaise

Nandos sauce

This, I adore chimichurri! Drizzled over crisp potatoes too, perfect..

I do a creamy garlic mushroom sauce

A really garlicky Dahl. The M&S tamarind Dahl is lovely as a sauce with chicken. Or lamb. Or salmon. Or just slathered on roast tatties 😋

Chicken with mushrooms, cream and fresh tarragon

Mustard and crème fraiche with chicken stock paste from M&S

I really like the turkey gravy packet mix, I think it's Colman's. Or KFC gravy.
At home I usually mix loads of chicken bisto and Oxo granules , white wine in with the chicken juices and mix all that together, it's delicious.
Maybe you just can't make good gravy.

Chicken and 40 cloves (of garlic). Delish

That's the spirit

Make the 'Marry Me Chicken' sauce from the good food website - so tasty.

Bread sauce

parsnip puree also v nice - basically parsnips, butter and curry powder

Whoever said cheese sauce is a lunatic

Home made pesto. Whizz up a bunch of parsley or basil or both, some pine nuts, grated parmesan, olive oil, plenty of salt, squeeze of lemon.

Or you can buy this sauce called spicy Ayvar. It's made of aubergines and peppers and chillis and comes in a jar. That's lovely with chicken.

Or a creamy mushroom sauce? Just fry mushrooms with garlic and add a splash of white wine and cook down a bit, then finish with a splash or glug of cream. Sprinkle with parsley.

Cook down mushrooms in some
white wine. Finish with thyme and if you want to be indulgent a dollop of butter.

apricot preserves, mustard, Worcestershire sauce

pan drippings added to most sauces will up the flavor

Cheese and pepper corn sauce is lush

Cream and tarragon. Or just reduce the juices from cooking and resting the bird with a bit of white wine.

If it too bland you have either too much liquid or not enough salt/acid. Add wine instead of water. Just thicken with cornflour to the right consistency - but salsa Verde, chimchuri or a homemade Peri Peri sauce could work