Tofu scrambled into pasta with a spicy sauce/marinade
Vegan Spag bol
Vegan Chill
Jackets + topping and salad
Baked sweet potato with roasted chickpeas and a hummus and lemon dressing, with salad
Pesto pasta with loads of green veggies
Red lentil curry
Vegan sausage casserole (it's made with mixed beans in a tomato&stock based sauce with various herbs etc), served with crusty bread
Budda bowl, usually something like rice, pickled cabbage, aubergine in a Chinese style dressing, nuts, strips of baked tofu, etc. We use whatever leftover veg we have really!
Homemade wedges, black bean burgers, whatever veg we have
Pasta bake
Stir fry with tofu and sweet chilli peanut sauce
Pasta salad, so pasta with a tin of mixed beans, walnuts, pepper, cucumber, tomatoes, in a balsamic vinegar based dressing
Potato, mushroom and leek gratin
I like soups in winter.
Days when I CBA are usually stuff like beans on toast, or homemade wedges, mushy peas, some vegan fish to throw in the oven, etc. I try and eat a good variety to share with my 10 month old!