Ok, I have to ask—what’s with the English calling a baked potato a “jacket potato”? It’s baked, not wearing an actual jacket. We don’t call a roasted chicken a “crispy skin bird,” so why do they need a separate name for a perfectly baked tattie?
And another thing… why are you having it as a side dish with your actual dinner? I’ve seen English pals having a jacket potato alongside a steak or (God forbid) lasagne. LASAGNE! It’s not a portion of chips we’re talking about here—it’s a whole potato.
In Scotland, it’s simple—you bake a tattie, throw on some butter and a mountain of cheese, or go all out with beans or tuna mayo. Done. It’s lunch. It’s hearty, it’s filling, it doesn’t need to “go” with anything else because it is the main event.
Is this an English thing I’ve missed? Or just me? What are your thoughts?
PS: Let’s not even get started on folk who microwave them… criminal.