Slicing turkey?

[I4gotmyname]

I have Already cooked my turkey. Should I slice it now or tomorrow? We are eating it tomorrow. I was wondering if I slice it now is it more likely to dry out?

Tomorrow, less likely to be dry.
When I worked in pubs the chef would warm through presliced meat in gravy for for sandwiches.

I’d do it tomorrow - although if it’s a whole bird then in an effort to get it to cool down quickly and get it to fit in the fridge I would probably cut it into pieces - take the legs off, take the breasts off etc. But I wouldn’t thinly slice it into servings, I think it’ll dry out.

Thank you. I will leave it till tomorrow