Right, time to get up and start my Christmas cake! The fruits have been steeping in brandy for 3 days, I got all the ingredients out last night and I’m raring to go! However, I need to pop out to get a battery for my scales and some parchment paper to line the tin.
I always used to make a cake every year but haven’t done so for about 10 years as I realised it was just me eating it, but this year I thought - Sod it, I love Christmas cake so I’ll make one all for me!
Do I go for Royal icing or fondant or what? don’t worry, there will be a deliciously thick layer of marzipan too!!