What's a staple food in your house?

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Just making pancakes for the millionth time and was wondering what foods everyone else has in their house v v regularly.

Our daily staples are probably...
Pancakes, mayo, peanut butter, rice, coffee, pickled gherkins

@vincettenoir yes I make a big pot of daal in the pressure cooker at least once a week, it's so simple and it always feels wholesome and warming. Then leave the cooker in the fridge and it gives us a good 2-3 meals, just need to cook some rice to go with it

Bread
Milk
Butter
Tea
Coffee
Orange juice
Watermelon
Grapes

Ours has changed recently due to a healthy bulking teenage DS, and DH and I changing our eating habits a bit. Tons of FF Greek yogurt. Honey. High protein bagels. Avocados. Smoked salmon. Milk. Cashews. Fizzy water. Pasta. Rice. Loads of chicken. Millions of eggs. All quite expensive stuff but actually less of a quantity of food.

Eggs. It’s just me and two teens at the moment. We go through over 40 some weeks. Also chicken. My son drinks a litre of milk a day. Also, frozen berries.

Parmentier potatoes. I'm obsessed with them and make them 2-3 times a week.

Bread, potatoes, chicken, bananas, tomatoes, milk

Roasted chicken thighs. Super tasty. Always in a box ready to be grabbed any time full stop a super easy meal matched with a bag of crisps!

Tea, eggs, spinach, bananas, bread, steak (DH), salmon (me), Greek yogurt, sardines, cheese, marmite, soft fruit, pasta.

We’re a gym couple, so buckwheat, chicken, salmon, broccoli, cottage cheese, eggs, hummus, rice.

Rice, coffee, ginger, garlic, spring onions, soy sauce, soya milk, gochujang, kimchi.

Porridge oats, coffee, oat milk, pasta, chicken, broccoli, bananas, soups, bagels. Turkey bacon or 'facon' (the vegetarian type) as well.

Pasta and butter, olives, sweetcorn, cheese, oats, milk, peanut butter, chicken nuggets

Longley Farm cottage cheese.

Yogurt, we spend a fortune on yogurt DH and the DC eat gallons of it.

Oats, DC love porridge, baked oats and I make granola frequently ( to go with all the yogurt)

Marmite!

Eggs, butter, pasta, lots of different types of rice, red and brown lentils.

We always have onions, garlic, tinned tomatoes, chick peas, kidney beans, tuna, sweetcorn, stock cubes, oils and vinegars, herbs and spices in the larder.

Innocent smoothies (green packaging), oat milk, Hovis granary, peanut butter, apples, bananas, chicken, popcorn, hummus, pizza express dough balls, cucumber, pasta, green pesto

Noodles

coffee beans
milk
eggs
oats
greek yoghurt
fruit (season dependent)
nuts / peanut butter
seeded sourdough
avocado
beans / lentils / pulses
some form of green veg / salad, I refuse to serve a meal without it

Peanut butter, cucumber, bananas, grapes, milk, pasta, cheddar. And Aldi fake Maryland cookies if we are honest.

Oh and melon if I can get a decent one.

Coffee, red wine, broccoli, dry roasted peanuts, tomatoes.

Big pot of either chilli or bolognaise to eat during the week, bagels for toasting and Tyrell black pepper crisps.

Pizza
Toasties
Green beans love them with almost everything

Coffee, potatoes, milk, canned tomatoes

@ThatAgileGoldMoose I vary it by sometimes adding squash, sometimes adding spinach. Sometimes coconut milk, sometimes chopped tomatoes. I serve on its own with an egg on top, sometimes with chapati and sometimes rice.

Homemade bread
Homemade veggie soup
Crosta and Mollica breadsticks
Red pepper hummus
Greek yogurt
Pasta
Cream cheese
Tomatoes
Cucumber
Porridge
Weetabix

Bovril. We all have it on toast most mornings and I have often have a mug as a snack to keep me going on days when I'm hungry/busy,