My go-to recipe is a hidden veg shepherds pie out of an old recipe book. It’s really easy.
minced lamb
2 grated carrots
1 grated courgette
4 tablespoons Worcestershire sauce
3 tablespoons tomato puree
1 beef oxo cube
1 tin chopped tomatoes
saucepan full of potatoes turned into mash.
brown the mince, add the grated veg and soften, add all of the other ingredients and simmer for 10 minutes. Mash the potatoes.
Then put the meat sauce in a casserole dish, layer over the mash, few curls of butter on top for browning. Oven 180 -190 until golden on top.