Thanks to our friends in la la land, I realised I managed to reach the age of 60 before learning about baked camembert and now I know you can buy a gadget to get it just right. I tried it last Christmas for my dinner - I wasn't struck on it but obviously went for the cheap version. So who's with me in thinking beans on toast is a perfectly balanced, reasonable priced and pleasantly colourful meal. and we are not talking Heinz either. Share your smug, penny pinching and proud tips here. I dare you.