I learnt that you don’t need to peel ginger, what else am I wasting time on?!

[LuminousCrystalFox]

I feel incredibly daft but I’ve been painstakingly peeling ginger whenever I fancied some in a recipe, which isn’t often because it’s a nightmare. I don’t know why it’s taken me so long to learn it’s not necessary 😩

On the flip side, I also found out that people peel mushrooms. I never do this 🤔

Maybe I live a very sheltered life.

What the shit? I just bought fresh ginger for the first time the other day, as I could NOT find minced ginger anywhere. I had to Google how to prepare. All said peel. With a spoon. I was lied to!

Oooh ideas please!

I've never put ketchup or salad cream in the fridge. I do put pickle in there but that's because it takes me too long to get through a jar by myself otherwise that would stay in the cupboard too.

My mum peeled mushrooms and rhubarb. I don't peel most veg that I cook with or eat raw.