I second the traybake idea.
I like chicken thighs with a pinch of thyme and 50g (nice sized chunk!) of feta under the skin, on top of baby potatoes, and large diced onion, peppers, courgette, tomatoes and whole cloves of garlic. Season potatoes and veg well with olive oil, thyme, oregano, salt/pepper, perhaps a drizzle of balsamic, before nestling chicken on top.
Could add a bag of pre-prepared salad on the side, or some garlic bread.
A good curry tastes even better having cooked today and reheated tomorrow - a chicken vadagam, lamb rogan josh, prawn bhuna etc. Cook the rice to al dente, pop in oven dish and cover with foil to heat in oven and get to perfect fluffiness. Make a bowl of tomato and onion "salsa" on the side (dice tomatoes and onions (red onions are great, a mix of tomato colours looks great, and you want about 5:1 ratio of toms:onion), season well with freshly ground black pepper. A jar of mango chutney and some puppodums or naan on the side (both bought ready made is fine) could finish it off.