Just made chip shop curry sauce and it so easy I have to share

[Cadela]

1x red onion finely diced
Tablespoon of ginger/garlic puree or fresh equivalent grated
tablespoon of ghee or butter
Mild curry powder
2 grated carrots
1 grated green apple
Chicken/veg stock cube
Cornflour
S&P

Sweat the onion in the ghee until it’s soft and slightly browned, add the ginger and garlic and fry off for a couple of mins. Stir in the curry powder and fry gently for 2 mins.

Take off heat and grate in the carrots and apple, fry gently for 3 mins. Add around a pint of chicken stock and let bubble for 10 mins until carrot and apple are soft.

Mix 1 tablespoon of cornflour with cold water to make a slurry and pour into curry sauce. Stir until thickened. Add S&P to taste. Done!!!

it’s so good. I made a big batch but may end up eating like soup 😂

Oh HELLO! This sounds amaze. Will try at some point. Thank you,

Sounds lovely, thank you! How much curry powder?

Oooh sounds like a must! But yes how much curry powder?

I just buy curry sauce in a tub

I use about a tablespoon or so.

Sounds lovely, and I would make it myself. For those short of time, you can also buy granules that just need hot water added.

That's very kind of you to share @Cadela but you can buy 2 Harry Ramsden chip shop curry sauces for a pound in Iceland. It's enough for 4 meals. I really couldn't be bothered with all that faff, and buying all those ingredients.

Each to their own.

Thank you! And I’m sure the easy mix ones are lovely but home made is probably that bit more delicious 😁

Here are the Harry Ramsden ones. Delicious! And tastes just like the ones from the chip shop!

Many thanks OP.
Will you consider a katsu curry sauce next, please? I’ve been buying the Yo! but would love a recipe.

Sounds a lot nicer than that concoction Slimming World had us making as curry sauce a few years ago. Mushy peas and baked beans anyone?

Thanks for sharing, going to try this at weekend when I have more
time