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Original poster

Coeliacs in Paris.

27 replies

LiterallyOnFire · 12/06/2024 14:48

Haven't been since I was diagnosed.

Where is good? Anywhere I should particularly make a point of going?

OP posts:

handmademitlove · 12/06/2024 19:31

@user2910182 that is a shame, we had lovely food there and DD was very excited by the 'normal' tasting bread!

Meganmeccano · 12/06/2024 19:52

LiterallyOnFire · 12/06/2024 17:28

Literally "Black flour"? Interesting. Thanks so much. I wish buckwheat was more commonly used here.

Show quote history

Galettes can also be described as sarrasin (buckwheat). There are many crêperies near the Gare Montparnasse.

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