Does anyone have a tried and tested vegetable curry that doesn't involved chickpeas?

[sleeptight1]

I love a curry and a love vegetables but have yet to make a vegetable curry that tastes nice. I tried a chickpea one once and didn't like the taste of chickpeas in it. I hardly eat any meat and would like to reduce it even further.

I went to a Hare Krishna event a couple of years ago and tasted the most amazing curry ever.

Any good recipes or tip? I've tried yellow lentil dahl as well and not keen on that.

Any help much appreciated.

We had Nutella's butternut squash and sweet potato curry last night. I thought it was very nice.

www.nigella.com/recipes/butternut-and-sweet-potato-curry

@TheBloatedMiddle@SquirrelSoShiny you're very welcome! That is the one my family used as I was growing up (and still use on a regular basis). I can also recommend this one (not sure it is available free though):

https://www.wob.com/en-gb/books/adiraja-dasa/hare-krishna-book-of-vegetarian-cooking/9780902677074?gadsource=1&gclid=CjwKCAjwvIWzBhAlEiwAHHWgvfepAAgdvCF9b1rp87Q9QhBsoNaym3wNqEx_lneXsCzggV4Lp1DqQBoCON0QAvD_BwE#GOR002166398

Lots of lovely fresh chutneys and so on!

This one from Nigella is nice - https://www.nigella.com/recipes/butternut-and-sweet-potato-curry

https://www.bbc.co.uk/food/recipes/paneer_and_potato_curry_63584

If you stand the paneer in boiling water (but not on the heat) before you add it back, that's extra nice. So is adding spinach.

I just saw your post after I’d posted the same link! Sorry! 🤦‍♀️

The one thing to remember is that a curry needs salt.

So season it well.

https://www.jamieoliver.com/recipes/aubergine-recipes/aubergine-tomato-rogan-josh/