Breakfast
Iced water and lime, coffee
Porridge (plain, pre-measured sachet, or 30g fast cook oats), 150-200ml of semi skimmed or almond milk, a banana and a tsp peanut butter. I sweeten mine with the sugar free coffee drops (salted caramel)
Lunch
Homemade vegetable broth, with some barley in. Basically any veggie you can find, a measured amount of barley or soup mix, chicken broth and boil it up. Can add ham shank if you wish. Big bowl with a sugar free jelly for pudding
Or scrambled eggs / omelette with protein bagel thin and lots of veggies
Dinner
Fish / chicken / pork with sweet potato wedges done in the air fryer, half a plate of veg (use seasoning to actually make it lovely) and again lots of water
Ice pop to finish (made with dilute squash and 7up free in a mould, or those Mr Freeze sugar free pops)
Or Same again but stir fried with veggies, sauce and half the noodles
Basically anything you like, cooked with no extra oil (or actually measure your oil out and use good oil, recommended serving size) but limit carb portion
Before bed
An options hot chocolate or decaf tea and a snack
Snack ideas
Protein yoghurt, rocky bar or mini maleasers(as a treat to stop me falling off the wagon), frozen grapes or banana, options hot chocolate, homemade flapjack or granola ball
Could it be less processed? Yes but I work on the 80/20 principle, this is what I have found to be sustainable for me. You can find what is sustainable for you.
Ditch the scales, use measurements / progress photos
Keep moving, any way you can.
I drink quite abit of tea / coffee, and sugar free soft drinks. Which I should probably ditch but I enjoy. The key is I enjoy this way of eating
Make sure you calculate your TDEE and work to be under that and you won't go far wrong, personally I have many issues with slimming world as there's no such thing as a bad food, just moderation. Depravation is what makes you fail in my opinion