Leg of lamb - air fryer, slow cooker or oven?

[catin8oots]

It's been so long since I've cooked one and I want it to be really nice!

What's your top tips for cooking one?

TIA

I do the Tom Kerridge recipe for slow roast lamb with boulangerie potatoes underneath it. Sorry, don't know how to link.

Oh that sounds lush will look it up now

I do this one but try to find a different gravy as this one can be really bitter.

https://www.bbc.co.uk/food/recipes/weepinglambbwith79676

Slow cooker, in red wine

Do you have a big cast upon pot with a lid? If so, cookk it in that. On hot with lid off for 30 minutes then lid on and reduce the temperature. Stud it with fresh rosemary snd maybe some garlic......drool