Tell me how to serve Pierogi please

[ODFOx]

I've served them like potstickers before (a bit drab) but if I poach or shallow fry them what do I serve with them? Thanks

They’re nice with a bit of sour cream, some fried, (or even caramelised) onions, some bacon. They’re a little bit like a potato scone, so just whatever you would have with that.

Well don't know if this is correct or not but we've always served them with fried onions, bacon and sour cream. I assume you're referring to the Ukrainian/east European type potato style dumplings.

Aaaand now I want pierogi…

All of the above with a load of melted butter