Last night while rummaging about in my cupboard there was a dark oily kind of stain on the shelf. There was a lot of it beside a tin of artichokes but I washed it off.
Thought I'd test out the artichokes tonight. Opened tin, looked okay, rinsed them..and .........water turned dark blue.
I tried it again and the water turned dark blue.
Anyone else? (obviously didn't eat them)