Electric pizza ovens

[TheTecknician]

Does anybody have one of these ? If so, can you recommend your particular make and model ? I'm looking for one for weekly use to do one 12" pizza at a time. It needs to be compact enough to fit on a smallish worktop and not cost stupid money. Thankyou.

How do they work differently to a normal electric oven?

We've got a G3 Ferrari (I think from Amazon), it was less than £150. It's great, the only caveat is we have to put greaseproof paper down on the stone to stop the dough sticking. It is a bit hefty but fits on our kitchen side fine.

@WandaWonder Cooking temperature. A conventional oven can go as high as about 240c but a pizza oven does nearer 400c. Much better for cooking pizza.

@TheTecknician we also have the Ferrari and it’s been brilliant, we’re coeliacs so our dough is normally quite difficult to work with but I watched a number of videos on YouTube and it’s been fine. You can use semolina like the pros do on the bottom if you have an issue with sticking or corn meal if you’re coeliac. I also use it to make naan breads

Thanks all. I don't make huge pizzas but any oven I buy needs to be big enough for a 14 inch tray.