@MrsDanversGlidesAgain
Sorry for the delay. Tuna recipe which is v simple and delicious!
It's kind of a made up recipe so a bit vague but I am sure there are proper ones on line.
Fry 2 crushed cloves of garlic in olive oil on a low heat.
Add 1 tin (or two and double the amount of everything else) of tuna . I generally use normal tuna in brine but it's even more melty and lovely with ventresca tuna fillets from Sainsbury’s. Just a bit extortionate but sublime.
Leave this cooking for a couple of minutes.
Add a jar / carton of passata and stir.
Add LOADs of back pepper, and salt / chilli to taste (I use lazy chilli but anything like that is fine)
Cook on a low heat for 20 mins with a lid on stirring every so often.
Next is where I normally add a small glass of red but as I said the other day - I added a beef stock cube and some balsamic vinegar and it tasted the same. Take lid off and to cook for another ten or so until it's not too liquidy. It should look quite smooth / velvety.
I taste quite a lot as it cooks as I love it with lots of chilli in so it needs to be the right amount.
The other day when I made this I sliced a couple of handfuls of black olives and it was really lovely.
Serve with spaghetti or linguine - I also then cover in lots of Parmesan and black pepper. It's just so good (if you are a tuna lover!)
Enjoy!