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What to do with a Camembert cheese ?

7 replies

EffieeBriest · 08/01/2024 10:33

We’ve got one lurking pungently at the back of the fridge. DP says he fancies it for tonight’s tea. Not sure what to do with it or what to have it with. Any ideas ?

OP posts:
TheReturnoftheSmartArse · 08/01/2024 10:35

Bake it! Cut a couple of holes in the top, pop in some garlic and rosemary and white wine. 180c for about 20 minutes or so until it's bubbling. Dip in some crusty bread of raw veg. Divine!

LittleGreenFroggie · 08/01/2024 10:38

I put a series of deep scores in the top, bit of olive oil, chilli flakes or fresh chillies. Bake it. When it's bubbling, take it out. I dip crusty bread/baguette and butter in it then top that with mango chutney. 😋

IonaPenis · 08/01/2024 10:38

There’s Camembert?! We never get any Camembert!!

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Wtafis · 08/01/2024 10:40

IonaPenis · 08/01/2024 10:38

There’s Camembert?! We never get any Camembert!!

Though, that is a secret. Amigo dogs

Reallybadidea · 08/01/2024 10:42

Hedgehog camembert bread - so simply, utterly delicious. Basically you shove it in a loaf of tiger bread (or whatever you like), drizzle with herbs and oil and bake. You end up with a delicious tear and share bread and baked camembert in one.

https://www.standard.co.uk/going-out/foodanddrink/camembert-hedgehog-bread-is-the-cheesy-new-food-trend-you-should-try-a3231291.html

You *have* to try this camembert hedgehog bread

A handy new tutorial can help you to recreate the deliciously decadent tear-and-share treat at home

https://www.standard.co.uk/going-out/foodanddrink/camembert-hedgehog-bread-is-the-cheesy-new-food-trend-you-should-try-a3231291.html

ohtowinthelottery · 08/01/2024 10:43

We ate our 'Christmas ' camembert for tea on Friday baked as above and with crusty baguette. We may also have found some pigs in blankets in the freezer that needed eating up which we also cooked to eat alongside it.

Toomuch44 · 08/01/2024 10:51

Bake and serve with crusty bread. If not, how about making something similar to macaroni cheese and adding camembert as a topping.

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