This is what I usually do:
2 onions
2 cloves of garlic
Fry them up a bit
500g mince - 10% fat
Brown the mince in the same pan
3 tablespoons of red lentils
1 courgette chopped up into quarter slices
Supermarket red lasagne sauce
All in the same pan. Cook corgettes through.
Then layer up with supermarket pasta sheets and white sauce.
Top with cheese.
Bake until cooked.
End result is very tasty but how can I up my game?