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Original poster

2yo mincemeat, in fact could be 3yo who knows?

6 replies

LycheeBaby · 09/12/2023 10:28

Homemade, has been in the fridge. Smells fine.

Would you?

OP posts:

NigelHarmansNewWife · 09/12/2023 10:30

Yes. Would probably add more rum or brandy.

Gasp0deTheW0nderD0g · 09/12/2023 10:34

Ditto. If it looks, tastes and smells OK, it will be fine.

BarbaraofSeville · 09/12/2023 10:34

I've used it far older than that, it had been open in the fridge, but it wasn't home made. As long as it's not got things growing on it, you're good to go and another splash of booze isn't going to hurt.

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NigelHarmansNewWife · 09/12/2023 10:45

I'm making tomorrow's pudding from last year's leftover mincemeat pimped up!

Flickersy · 09/12/2023 10:50

The best mincemeat is laid away for a year or two to mature.

If it's been open, smell it / try a bit. If it looks, smells, and tastes ok it's fine.

idontlikealdi · 09/12/2023 11:19

Isn't that how you make mincemeat?

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