Still making myself consume some fruit (usually in the form of a smoothie) but I literally cannot get enough of pure stodgy carbs in these dark freezing days.
I'm powering through the butter at alarming rates. Got crumpets on the go, the jus roll croissants, part baked baguettes with Camembert, made a pork and apple puff pastry wreath the other day.
Bought fat sourdough bloomer and made grilled cheese with it.
It's oh so good but potentially becoming an issue.
Anyone else feeling the draw/give me further ideas to try?