Costa, the place where I can go and but hot chocolate, rocky roads and endless other sugar laden cakes and pastries, have now decided that all syrups will be sugar free.
As part of our ongoing commitment to reduce sugar and to meet our target to reduce at least 20% of sugar across our range, we now only stock sugar free or reduced sugar syrups. Our core syrups in-store are gingerbread sugar free, caramel sugar free, caramel 10% reduced sugar, hazelnut 10% reduced sugar and vanilla 10% reduced sugar.
If like me, you react to sweetener, please be aware next time you fancy a Gingerbread Latte that it now contains it.
Whatever happened to choice?