Thai curry in the fridge? How long is ok to keep?

[GreenTuraco]

I've made a massive thai chicken and veg green curry expecting to eat it tonight with friends but plans have now changed, we're all going out (I don't mind the change of plans) so I'll need to eat the curry up myself over the next few days. How long will it keep ok in the fridge? It's cooked and cooling and will be refrigerated shortly but first meal from it will be tomorrow. There is no rice to consider, I'll cook that fresh tomorrow.
How many days in the fridge would you feel is ok? It also has some tofu in, if that's relevant (don't think so, but still)

Could you keep some in the fridge for using in the next 2-3 days and freeze the rest

Fresh, it'll be fine for about 3-4 days, but I'd probably get bored eating the same thing for four days, so I'd portion it out and freeze the rest.

I could, but I don't think it'll freeze well due to the kind of veg thats in it. I'd prefer to keep it in the fridge and use over the next few days if that is possible. It looks like it would make four meals...might get a bit sick of it I suppose.

I presume it was made with coconut milk? The high fat content should preserve it. I’d keep it about 4 days, it’ll be fine. But it freezes well.

What sort of veg? I put all different sorts in mine and it comes out fine after being frozen. Just don’t reheat it any more than you need to.

Yes, made with coconut milk but the dried stuff that you reconstitute, not the canned kind

Veg - red peppers, green beans, onion, pak choi, sweet potato.

We always freeze leftover Thai curries. What sort of veggies are you worried about?

Xpost. Why not eat a couple of portions and freeze a couple so you don't get sick of it

For the best quality and taste, it's recommended to eat the leftovers in 1-2 days. The type of curry might effect how long it will last in the refrigerator. Chicken curry is good up to 4 days, fish curry 2 days, while coconut curry will last about 2 days due to the short shelf life of coconut milk.

I don’t think it matters that it was dried, it’s now reconstituted so could go rancid. Today is day one, tomorrow day two. I’d freeze it later today or early tomorrow.

These sorts of websites are full of shite and just want you to click so they get paid for the adverts. They all say different things, this one states 1 week:

Coconut milk lasts for around one week when stored in an airtight container in the refrigerator, and about a month in the freezer

https://brightly.eco/blog/does-coconut-milk-go-bad#

Coconut milk is fine in the fridge for a good few days. It’s very obvious if it’s bad because it develops a layer of green mould.

Ok thanks everyone. Will eat a couple of portions and freeze the rest.