As above - bought these sachets on the Maedonian (now Nth Macedonia) side of Lake Ohrid a few years ago.
What do I add to them - water, milk, hot or cold? I know they're well past their sell by dates but still intrigued. Google translate not instantly helpful.
My understanding so far is:
- Lemon Flavour
- For Cake
- Coffee and Cinnamon (no idea why the Camel is there)/
TIA
T.h.i.n.g