Prawns and avocado on crackers. Or mixed with mayo/yoghurt in a pitta
Beetroot with goats cheese and walnuts, some leaves if I have them
Scrambled/boiled eggs with toast and veg
Pate or cheese on toast with fruit/veg
Chickpea and feta salad with lots of veg - lots of chopping but can make a big batch at once, lasts several days
Noodle soup - stock flavoured with ginger/garlic paste, soy sauce, sesame oil, add noodles and some greens
In the winter I’ll do a pot of lentils or pearl barley cooked with stock, bacon and veg, will do a few lunches
Spaghettini aglio olio. Good with some jarred roast peppers or artichokes warmed and stirred in
Leftovers! Any time I’m cooking a family meal I’ll make a bit extra if it’s suitable, and have that for lunch, usually 2 days later so I’m not so bored of it