What to do with 8 egg yolks?

[23hol]

Have loads of yolks only have making a meringue, any suggestions?

Chocolate mousse.

Mayonnaise?

Custard

Lemon curd?

Make ice cream?

Salad dressing, carbonara. But mostly +1 for lemon curd

Pasta.
Mayonnaise.
Hollandaise.

Otherwise they will happily freeze.

@JobMatch3000 we make chocolate mousse with egg whites only! what is the yolk recipe?

Chocolate fondants would use half of them, but you need more whole eggs as well.

https://www.deliaonline.com/recipes/collections/life-in-the-freezer/melting-chocolate-puddings?amp

www.marthastewart.com/336783/chocolate-mousse

A Martha Stewart one.

Creme Brûlée.

Deffo custard

Yes, custard! Then freeze it.

Creme brulee. Can't believe you even need to ask! Creme brulee and meringue are like the cooking equivalent of Mickey and Minnie, French and Saunders, Mario and Luigi... You can have one without the other but really why would you ever want to?

Chocolate pots or icecream

Lemon curd and mayonnaise, or aïoli.

Custard tart.

Ice cream also a great idea.

Eggnog-simply yummy and naughty.😊

Tiramisu

If you can scare up a good few more eggs, this is totally worth it.

https://www.theorandall.com/en/amalfi-lemon-tart/

Zabaglione... egg yolks, sugar & marsala.

Mayo
Custard (trifle)
Hollandaise
Or just a richer portion of scrambled eggs or Omelette

Tiramisu uses egg yolks only. When I make it, I always have to make meringues afterwards to use up the egg whites.