I love to cook, we currently do not own a BBQ. Plus next year as part of building work we are going to be living with a tiny kitchen.
A Kamando appeals as it has so many uses, in particular slow roast that we could even use in the winter when building work is going on.
It is a big investment compared to a regular BBQ.
The final benefit is due to the current design of our house when it is hot the house is roasting so using the oven turns it into Dante's inferno.
Do you have a kamando, do you use it lots do you feel it's worth the investment.