Saturday kitchen- what’s your food hell?

[SpaghettifingerFusillitoe]

Mine would be chocolate orange but I’d be screwed bcs I know everyone else seems to love it and it’d get voted in by a huge majority…

Offal, truffle and fish! I’d hope he wouldn’t put all three in one dish 😷

Anything involving Brie or Camembert

Goats cheese

Liver and kidneys

My idea of Heaven😊

My hell would be offal or shellfish/octopus but I would probably tell them something I wasn't too keen on so just in case I got hell I wouldn't actually throw up on screen

Tomato and scrambled egg with cold sweetcorn 🤮

@AtleastitsnotMonday for me it is the taste - I just can't stand it.

Oh finally someone else who hates chocolate orange. I love chocolate. I love oranges but detest them together!

Sultanas in anything savoury <literal boak>.

Tripe.

@midsomermurderess i think you’d be safe with puffin! Can’t imagine the production crew sourcing a few 😅

A cold cherry soup in the summer is refreshing.

I'm with you! My mother used to make this, too. Hot tinned tuna is revolting.

Cauliflower, but no way would I tell them that, I gag at the smell.

I'm surprised how many people don't like beetroot tbh, I am quite a picky eater, but I love beetroot.

I feel the same about mint chocolate. Its inedible to me (in any form - Ice cream / After Eights etc). It makes me feel quesy to even smell it.

Quite like chocolate orange though 😋

Buttenut squash - bleurgh.

Absolutely anything containing garlic, vinegar or mayo 🤮🤮🤮.

Plus I agree about goats cheese, tripe, offal too. VILE!

TBH my food hell list is way longer than my food heaven list.😂

Add to this offal, tripe and brussels, and I am in food hell

Thought of another one - feta! I can't stand it. Would also add celeriac to my list.

Marzipan
Licorice
Coriander

😝

Mushrooms in all forms.. 🤮🤮

I would really struggle with pate, prawns (or any seafood really) and watermelon.

Fennel. My mum loves it.
Liver and kidney. Horrible taste.
Panna cotta, crème caramel, Spanish flan - hate the texture

My kids love pulled pork, I used to also and after getting ready to cook versions for a while I switched to doing it myself.

It is easy and cheap to do in the slow cooker with a boneless joint and some cheap cider and not much else... Shove the BBQ sauce on after whilst it's hot... But the piggy meaty smell for hours before and after from it turns my stomach.

I'm also going off seafood like prawns since someone said they're more like insects than other meat.

And avocado... I love the wrinkly one with balsamic scooped out in chunks but the smooth ones aren't as good and mashed it's just tasteless lard, the niceness is in the bite of it.

Fish/seafood that looks like what it is. I have no problem with battered cod or fish fingers but prawns etc are a big no-no for me.